Partnering with Schools
We currently work with Fontenelle Elementary School of OPS, Louisville Public Schools, Gomez Heritage Elementary, Concordia Jr./Sr. High, Nelson Mandela Elementary, Duchesne Academy, and Dundee Elementary.
From composting in the lunch room to taking a school to zero waste, we can get you there!
Composting is nature’s version of recycling. Instead of taking a can of pop and turning it into a new can of pop, composting takes food and turns it back into soil for which new food grows from. As the area’s only commercial composting farm, our company can compost food waste, wet paper, napkins, and cardboard; yard waste; and compostable serviceware.
We take your waste and turn it into nutrient dense soil that gardeners and farmers use throughout our community.
Three reasons: methane, leachate, and space.
Reason 1 - METHANE: Over half of what’s in the landfill is compostable. A common misperception is that these materials pose no harm in the landfill because they simply break down into dirt. But in reality, landfill materials are compacted with a layer of dirt each day, which creates an anaerobic environment.
This is a fancy way of saying: oxygen can’t get to compostable materials — which is needed to break them down — so a head of lettuce can take 10-25 years to decompose. In the meantime, it’s putting off methane gas, which is 80 times worse than CO2.
Reason 2 - LEACHATE: Alongside that, the water from our food mixes with everything else in a landfill, which produces a toxic sludge called leachate. Sometimes this sludge makes it into our waterways, which kills off fish and plants while tainting our drinking water.
Reason 3 - SPACE: Finally, landfill’s take up space. Since most people don’t want a landfill near where they live, opening new landfills is very difficult, not to mention expensive.
On the other hand, compost farms convert material into soil which is then distributed around the community.
Our school efforts focus on the compostable waste produced in the cafeteria. Here’s the step-by-step process in how we’ll launch your compost program:
ANALYSIS - Determine Scope & Interest
Determine level of support from administration, kitchen staff, and engineers.
Review & categorize waste materials produced in cafeteria.
Define scope of waste diversion effort: just adding composting or going full zero waste?
Explore potential to convert landfill items into compostable materials.
ORGANIZE - Make the Process as Simple as Possible
Incorporate correct color coding and signage onto waste bins.
Colors: Blue = Recycling; Green = Compostables; Black = Landfill.
Signage: Use of appropriate Recycle Across America stickers.
LAUNCH - Give Students the “Why”
Before launch, Hillside will present new program to students/staff, giving overview of what composting is, what happens in a landfill, why we compost, and how it works.
Upon launch of program, Hillside will provide staffing to help students place waste into correct bins and work towards a long-term solution
Engineer wheels in recycling and composting totes that we provide.
Staff and/or students help students separate waste into correct totes.
Custodial services wheels totes to dumpster area.
All totes are emptied and sanitized every Friday afternoon.
WHERE IT GOES:
We take the contents to Soil Dynamics, which is Omaha area's only commercial composting farm in Ashland, NE. There, we turn it into clean nutrient dense soil that gardeners & farmers use throughout our community.